Welcome to our farm, where we have...
we also have...
"..bio security to provide our customers with healthy and happy birds."
We practice bio security to provide our customers with healthy and happy birds. We do not have tours or a day at the farm. Unfortunately, shoes and vehicle tires are a pathway for contamination. We have worked extremely hard and value our flocks as part of our extended family. Read more>
"..the strongest and best breeder to carry on the lineage of the flock."
Unlike catering purely to seasonal chick orders, our urban backyard hen market gives us the unique opportunity to watch the hens grow from chicks to pullets. We pick the strongest & best breeder to carry on the lineage of the flock. Read more>
"..the unique opportunity to produce some of the best tasting heritage chickens
in North America."
in North America."
Watching our male chicks grow into roosters enables us to select the best ones for our breeding programs. It also gives us the unique opportunity to produce some of the best tasting heritage chickens in North America. Read more>
"..lines of pure bred birds that can be traced back hundreds of years."
Our primary focus is chicken preservation. It’s a circle of sustainability that is driven largely by our efforts to keep the birds that we love for many more generations to come. We have lines of pure bred birds that can be traced back hundreds of years. Read more>
"..chicks for sale that are from the best."
What sets us apart from people who only raise trios or have a few chicks is that we are actually focused on the breeds that we have. We raise birds from breeding stock that has been selected from large preservation flocks. Our goal is to provide our customers with chicks that are from the best. Read more>
"..a no-kill chick farm."
We strive to be unique and more sustainable than any other North American chicken farmer or breeder. Our chicks are sold straight run unless specified as we do not squeeze chicks to ascertain whether they will become useful layers. To us, each and every bird is useful. We are a no-kill chick farm. Our hens and roosters get to experience life and grow into adults on pasture. Read more>
"..our own crops and work with plant genetics.."
Another note of interest is that we raise our own crops and work with plant genetics which are mostly flowers and brassica. We do not use harmful pesticides or insecticides. We believe that nothing beats fresh and all-natural from the ground. Our birds really enjoy the fruit of our labor whether it's Pacific Northwest pumpkins, berries, corn, apples, kale.. Read more>
Animate On Scroll.
We Ship Chicks & Juvenile Pullets Across the Continental USA
We ship chicks, juvenile feathered pullets, and limited-time-offer hatching eggs all across the Continental USA.
We will continue to only hatch within season and have a zero-chick loss policy. We care about the shipping conditions of the baby chicks. If they are sent all season long, they will have to endure a challenging journey to make it to their destination so early. Usually in transit with freezing conditions. We meet up locally when possible and ship chicks ethically. This has resulted in minimal losses, and we are very proud of our ethical shipping standards.
Our latest blog:
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The American Bresse? 8/21/2024
When I think about the Bresse chicken found in North America, it almost seems too good to be true..
My wish is to one day acquire elite stock, the Bresse otherwise known as Bresse de Bény that are closely guarded behind the rumored triple bio security walls. The Gauloise blanche attainable only as a borrowed commodity since its acceptance as a French designated Appellation d’Origine Contrôlée status. I was among the very first to buy into American Bresse. It was between 2012 and 2013. At that time, I was developing some of our own non-Cornish lines of large dual-purpose breeds and had not quite achieved the growth potential that was found within the Bresse chicken breed. Read more> |
Some of our Chicken Breeds
New Release!
The Amrock
The Amrock is our version of a Barrred Plymouth Rock that can compete with today's industry, thriving on pasture, bugs, and blue sky instead of a barn. A lifetime in the making towards achieving our own farmstead independence is finally complete. Unparalleled performance... Read more>
Available Now:
Poularde
Very Limited Artisan Poultry
Our poularde is raised on pasture and finished in our Austrian Pea fields with a rich diet of our own organically raised corn and apples. After a Sunday dinner last week, without any hesitation, our farm manager said this is the best table bird he has ever raised. It is our own breed known as the Amrocks. These are part of our vertically integrated strategy where we do not need to bring in birds from other sources for meat and eggs, thus limiting our footprint by keeping everything in-house and limiting possible deleterious effects caused by commercial birds, mega hatcheries, and shipping. These female chickens are raised a minimum of 120 days with fresh air, water and sunshine. We guarantee this to be the best tasting chicken that you will find in America. Our abattoir is located less than 20 minutes away, keeping our circle small and local. Wonderful, rich dark meat and plenty of white meat for those who still think dark meat is unhealthy (It’s not). Only available for December, typically served for Christmas gatherings in Europe.
We are passionate about what we do and care about every animal we raise. We don't do this often. We don't typically raise hens for the table because the economic value of a hen laying eggs is greater than processed meat. But we do this for friends and family for the holiday season. While we were sad to see these birds go, our bellies were delighted with the final product. Unlike Europe, we do not spay our hens. And every one of our birds gets careful treatment during crating and a thank you before leaving the farm.
Only 30 available.
Raised a minimum of 120 days with fresh air, water and sunshine.
$15.99 per lb. (whole bird approximately 3.5 lbs. each).
Very limited artisan poultry. Giblets are excluded.
We are passionate about what we do and care about every animal we raise. We don't do this often. We don't typically raise hens for the table because the economic value of a hen laying eggs is greater than processed meat. But we do this for friends and family for the holiday season. While we were sad to see these birds go, our bellies were delighted with the final product. Unlike Europe, we do not spay our hens. And every one of our birds gets careful treatment during crating and a thank you before leaving the farm.
Only 30 available.
Raised a minimum of 120 days with fresh air, water and sunshine.
$15.99 per lb. (whole bird approximately 3.5 lbs. each).
Very limited artisan poultry. Giblets are excluded.
Pumpkin, Apple & Sweet Corn Finished
(Triple Finished) Pasture-Raised Heritage Type Chicken
We have received happy emails regarding the quality of our triple finished pastured birds. We have selected some of our pastured heritage type birds and finished with our signature recipe of fruits and veggies (our very own pumpkins, apples and sweet corn) and imported organic Canadian cereal grains.
We are one of the first to offer something this unique for your palate. Creamy and delicious.
Raised a minimum of 16 weeks on pasture.
$7.99 per lb (whole bird approximately 4 to 5.5 lbs. each).
Small batch artisan chicken. Giblets are excluded.
We are one of the first to offer something this unique for your palate. Creamy and delicious.
Raised a minimum of 16 weeks on pasture.
$7.99 per lb (whole bird approximately 4 to 5.5 lbs. each).
Small batch artisan chicken. Giblets are excluded.
Available Now:
Older Pullets, Point of Lay Hens, Laying Hens. Click to drop down pricing and more details.
Pullets, point of lay hens and young laying hens are first come, first served and as available.
We usually have them during late fall and early winter months.
If you are looking for older birds, we have limited availability of the following:
Pullets (12 to 15 weeks old) = $45 each- Contact us for availability.
POL Hens or Young Laying Hens (16+ weeks) = $55 each- Contact us for availability.
We usually have them during late fall and early winter months.
If you are looking for older birds, we have limited availability of the following:
Pullets (12 to 15 weeks old) = $45 each- Contact us for availability.
POL Hens or Young Laying Hens (16+ weeks) = $55 each- Contact us for availability.
Available Again for the 2025 Season, Pre-Order Now:
Various Rare Breed and Heritage Chicks
Please visit our Price List Page to find out the price per chick for each breed.
We will start filling local orders in March and depending on weather, we plan to start shipping either April or May until fall.
We will start filling local orders in March and depending on weather, we plan to start shipping either April or May until fall.
PRE-ORDER FOR SPRING/SUMMER 2025:
Please visit our Rainbow Egg Layer and Backyard Hen page for more information on our Rainbow Egg Layer Pack Female Chicks or Rainbow Egg Layer Started Juvenile Pullets.
Available Now:
Pastured Farm Fresh Table Eggs
Know more about our farm fresh table eggs. Non-GMO, multi-colored, WSDA, diverse breeds, nutritious, delicious.
You can also find our farm fresh, non-GMO table eggs at:
Our Non-GMO, rainbow table eggs available once again at the Community Food Co-op Cordata store! Click here to view their location, contact number and store hours.
Our Non-GMO, rainbow table eggs also available at Franz Bakery Outlet. Click here to view their location, contact number and store hours.
Hot Off The Press!
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Here's a wonderfully written article from our local paper. Hope you enjoy! Click on the photo to view the article from:
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With the help of her mom and dad, our little farmer has written a book about how we rescued our accidental house piglet named George Kune (pronounced like Clooney but without the "L") from the back field of our farm. The book is entitled "Life of George". The entire book can be read on our Kunekune web page. Hope you enjoy it!
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You can also view a narrated version of the book on our IG page, link shown below:
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We are grateful to be featured in the fall-winter edition of Bellingham Alive! We are so thankful for this opportunity to share about the farm and our chickens. Read more>
The article is entitled "Chickens Raised With Knowledge, Care, and Fresh Air"; page 109 of the November-December 2021 edition of Bellingham Alive! It’s available online, here is the link to the article on their website: Chickens Raised With Knowledge, Care, and Fresh Air | Bellingham Alive |
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Have you ever wondered how much 12 Days of Christmas would cost these days? Our farm was featured in this witty article and news clip on FOX 13 News Seattle. Read and watch the article by clicking the link below:
12 Days of Christmas: How much would it all cost in 2023? (fox13seattle.com) |
AVAILABLE STARTING END OF APRIL 2025:
Heritage Kunekune Piglets! Limited availabilty.
Our Featured Blogs
Pre-Order for the 2025 Season:
Various Rare Breed and Heritage Chicks for Sale
Please visit our Price List Page to find out what rare and heritage breeds we offer.
Every once in a while, we also offer hatching eggs.
Every once in a while, we also offer hatching eggs.
Ordering: Once the season officially starts, we typically need 3 to 8 weeks of lead time to fill orders.
50% deposit is required so we can process your order.
50% deposit is required so we can process your order.
Our recent blog on Pastured Farm Fresh Table Eggs:
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Eggs Should be $12 a Dozen9/13/2023
If you’re willing to pay six dollars a gallon for gas, you should be willing to step up and help the real farmers out. Here’s a few things to think about next time you are in the store bargain shopping.
Let’s face it everything in this world today costs a dollar whether it’s a mango or an apple or insert some other wholesome vegetable here. Nothing offers what the egg can offer. It is a complete meal in and of itself with proteins, good cholesterol, omega, minerals and vitamins. Why the heck can’t I charge a dollar per egg? Next to Palisade Peaches, the egg is one of the most fragile commodities in the world. Chickens literally have to bust their butt for commercial farmers to make enough eggs every year, and their final reward, the soup pot... Read more> |
Our latest IG post on Hungarian Yellows:
Spring Creek Heritage Farms' Bellingham Sweet Corn. -SOLD OUT! Available again Summer/Fall 2025
Probably the best sweet corn we have eaten and our friends and clients agree. We sell out fast so get on the order list now. Because of the high sugar content, it’s best to eat within a day or two after we hand pick your order at night when it’s cool out. It won’t get stuck in your teeth like traditional corn that is machine harvested in volume. This is an excellent choice for barbecues and family get together. I can almost guarantee that people will ask where you got such delicious corn. Visit our Available Now page to know more about our Bellingham Sweet Corn.
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Spring Creek Heritage Farms, Bellingham, Washington State
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