Below is a copy of a recipe flyer that we give out to customers who purchase our pasture-raised poultry for the table. Cooking a heritage or heritage type pastured bird is different from regular chicken. This flyer can be your guide to a successful and scrumptious roasted pastured chicken and more.
Here is a printable version of the pastured heritage chicken recipe flyer:
For restaurants, hotels or specialty meat shops that want to offer something unique to their customers, you may want to try our pasture-raised heritage & heritage-type birds. Please email or call us, we would love to hear from you.
Spring Creek Heritage Farms, Bellingham, Washington Home of Rare & Heritage Chickens & Seeds in Washington State